Zesting and juicing over 300 lemons, we do sometimes think we are mad - but that's what makes our Sorbets so sensationally special.

Mango Sorbet has such a vibrant colour and its creamy consistency comes purely from the fruit.

 

Many mass-produced Sorbets contain gums to improve their smoothness and texture.   Not ours!

hadleys sorbet to share

The secret to making Individuals Sorbet is...

... whisk up a sugar syrup with golden caster sugar and water,

... puree and sieve seasonal soft fruits grown both locally and around the world

... zest, squeeze, juice, infuse, strain, and whisk hundreds and hundreds of lemons

And then,

... churn to freeze and hand fill numerous pots!

Now you know the secret...you can pass it on!

What's your flavour?

Blackcurrant & Cassis (*Gold Great Taste Award 2014)
'Full on intense blackcurrant flavour'

Lemon (*Gold Great Taste Award 2014)
'Lovely crisp consistency and a refreshing fresh lemon flavour'

Mango & Lime (*Gold Great Taste Award 2009)
Smooth and creamy vibrant mangoes with a twist of lime

Raspberry (*Gold Great Taste Award 2010)
Tulamen raspberries release their fabulous fruity flavour

Strawberry & Elderflower (*Gold Great Taste Award 2015)
'Creamy for a sorbet and lovely'